Funding through StrongerBC future skills grant Interested in joining our mailing list? Sign up for our registration mailing list for more information. Internal Auditor in a food processing facility.Quality Assurance and Quality Control Technician.
Possible careers in food safety management: You will gain important skills and competencies needed to assist food manufacturing, food distributors and food service outlets with their comprehensive food safety and quality programs. The Food Safety Management micro-courses provide you with job-ready skills so that you can start a career in the food industry, or enhance your knowledge and progress in your career.
There is a growing need for well-trained food safety professionals who work in-house, as consultants or external auditors. Students who successfully complete all three UBC courses and one BCIT course will earn a non-credit Micro-certificate in Food Safety Management issued by both UBC and BCIT.Īre you interested in making food and beverages safe for consumers? Do you want an exciting career in the food industry in B.C.?Īcross B.C., there are 2500 companies making value-added protein, dairy, fruit and vegetable products condiments baked goods and beverages such as wine, beer, and soft drinks. Specifically, the Internal Auditor Training course requires students to perform an internal audit at a food production location to gain important hands-on experience. As needed, synchronized meetings may be arranged so that learners may have a chance to ask questions and hear from industry experts. Each course requires a commitment of approximately 12 hours a week (a combination of online learning and synchronous meetings), and runs for 4-6 weeks.Ĭourses involve online readings, video lectures, and problem sets. This online program includes flexible micro-courses that will elevate your knowledge and skills as a member of a quality assurance team in the food production industry. What is the Micro-certificate in Food Safety Management?
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